Magness Taylor Food Texture Probes

These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness.

Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end.

A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.

Features

• Penetrates fruits and vegetables to determine ripeness
• Select from two sizes
• One flat end, one rounded end

Specifications

• Capacity: 100 lbF [500 N]
• Material: 303 SS
• HS code: 9024800000
• ECCN: EAR99
• Country of origin: USA

Included Items

• 1 Probe

Dimensions